Convert packaged-food oven instructions for your Philips Airfryer — and what Philips does (and doesn’t) say about scratch recipes.
Updated · How we source our numbers
Philips’ US recipe book: for pre-made packaged foods, lower the oven temperature by 70 °F and cut the time in half. Its manuals give no general rule.
Tip 9 in Philips’ US Airfryer recipe book: “As a guide, lower the conventional oven temperature by 70 degrees and reduce the cooking time by half.” It applies to pre-made packaged foods, and the book uses °F throughout. The Philips Essential XL manual has only a food table it calls suggestions — no rule for scratch recipes.
| Oven recipe | Air fryer |
|---|---|
| 325°F | 255°F |
| 350°F | 280°F |
| 375°F | 305°F |
| 400°F | 330°F |
| 425°F | 355°F |
| 450°F | 380°F |
| Oven recipe | Air fryer |
|---|---|
| 160°C | 120°C |
| 170°C | 130°C |
| 180°C | 140°C |
| 190°C | 150°C |
| 200°C | 160°C |
| 220°C | 180°C |
| 230°C | 190°C |
For scratch recipes in a Philips, use the food table in your manual, or compare the other brands’ rules on the main converter.
Different brand? The air fryer conversion calculator compares every brand that publishes a rule. Models vary — if your manual says something different, follow your manual.