Convert baked recipes for your Kalorik air fryer oven using Kalorik’s own booklet.
Updated · How we source our numbers
Kalorik says allow 5–10 minutes faster cooking and/or a 10–25 °F lower temperature when air frying baked foods for the first time.
The AFO 46045 booklet: “It is recommended to adjust for 5-10 minutes faster cooking times and/or a 10-25°F decrease in cooking temperature when air frying baked foods for the first time.” It’s the gentlest rule we found — written for baked foods the first time you try them.
| Oven recipe | Air fryer |
|---|---|
| 325°F | 300–315°F |
| 350°F | 325–340°F |
| 375°F | 350–365°F |
| 400°F | 375–390°F |
| 425°F | 400–415°F |
| 450°F | 425–440°F |
| Oven recipe | Air fryer |
|---|---|
| 160°C | 145–155°C |
| 170°C | 155–165°C |
| 180°C | 165–175°C |
| 190°C | 175–185°C |
| 200°C | 185–195°C |
| 220°C | 205–215°C |
| 230°C | 215–225°C |
Different brand? The air fryer conversion calculator compares every brand that publishes a rule. Models vary — if your manual says something different, follow your manual.