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Roasting times, sous-vide by thickness, brine ratios and more — coming as the site grows.
01
Roasting time
Weight, cut, carryover temp
02
Brine ratio
Wet and dry brines
03
Smoking time
Per cut, with the stall
04
Microwave wattage
Adjust time for your oven
05
Sous-vide time
By thickness, not weight
Guides
▸
How long to cook a turkey