Recipe written for a different microwave? Convert the cooking time to your oven's wattage — with stir, rest, and precision warnings.
A microwave's power output is measured in watts, and the time to heat food scales inversely with it: a less powerful microwave needs proportionally longer.
So a recipe written for a 1000 W oven takes 25% longer in an 800 W one. Home microwaves commonly range from about 600 W to 1200 W, which is a big spread — enough to leave food cold or overcooked if you ignore it.
Microwaves heat unevenly, and food shape, starting temperature, and quantity all matter. Stir or rotate partway through, let food rest a moment after (it keeps cooking), and start a little short — you can always add time. For anything delicate like melting chocolate or butter, don't trust a converted time; use short bursts at reduced power and watch closely.